Dec. 3, 2008 - As the country's financial situation continues to be grim, one little café on the north side of Chicago is trying to help those who are in need.
First Slice Café caters to anybody who is willing to cough up a few dollars and have a piece of pie, but unlike other restaurants, First Slice uses the proceeds to feed the poor. However, this is not a typical soup kitchen, either. Mary Ellen Diaz uses her renowned culinary skills to create meals for paying patrons along with the needy.
Hide comments

RSS
Comments
